Sand Tarts - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 1/2 c. flour
1/2 tsp. vanilla
1 1/2 c. chopped pecans
1 1/2 c. milk or cream
1 c. coconut
1 c. powdered sugar
2 Tbsp. milk

Preparation

Cream butter until smooth.
Add sugar and vanilla.
Beat until fluffy.
Add flour, milk and pecans.
Mix well.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake in a 350\u00b0 oven for 15 to 20 minutes.
Cool completely.
Combine powdered sugar and milk.
Roll cookies in the sugar mixture and then in coconut.