Padua Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. ground round
2 tsp. chili powder
1/2 tsp. garlic salt
1 onion, chopped
1 can refried beans
1 (10 oz.) can enchilada sauce
3 oz. corn chips
1 c. sharp Cheddar cheese, grated

Preparation

Brown meat.
Add chili powder, garlic salt and onion.
Blend together refried beans and enchilada sauce.
Add to meat mixture. Add corn chips.
Place in casserole and top with extra corn chips and Cheddar cheese.
Bake at 350\u00b0 until bubbly.