Cheese Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
3/4 c. water
1 lb. sausage, browned and drained
1/2 lb. grated Cheddar cheese

Preparation

Mix all ingredients together.
Drop by spoonfuls onto greased cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes.
May be frozen and reheated.
Reduce heat to 375\u00b0 to reheat and you may need to cover with foil.
If I know I am going to freeze them, I reduce the baking time 2 to 4 minutes.