Asparagus Casserole - cooking recipe

Ingredients

1 (15 oz.) can asparagus spears
1 (10 oz.) can cream of celery soup
1 c. sharp Cheddar cheese
8 oz. sour cream
1 (17 oz.) can early peas
1/3 c. sliced almonds

Preparation

Arrange asparagus in the bottom of shallow 6 1/2 x 10-inch baking dish.
Combine cheese and soup.
Mix well and add peas. Spoon over asparagus.
Top with almonds.
Bake, uncovered, 25 to 30 minutes at 350\u00b0.
Yields 8 servings.