Caramel Sauce - cooking recipe

Ingredients

1/2 c. butter or margarine
1 2/4 c. brown sugar, packed firm
2 Tbsp. light corn syrup
1/2 c. whipping cream

Preparation

Melt butter in sauce pan on low heat; gradually add brown sugar and corn syrup. Bring to a boil, stirring constantly for 1 minute or until sugar dissolves. Add whipping cream gradually and bring to a boil again. Remove from heat. Makes about 2 cups.