Pink Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 (12 oz.) carton cottage cheese
1 large box strawberry Jell-O
1 (20 oz.) can crushed or chunk pineapple
1 c. English walnuts, chopped

Preparation

Mix Cool Whip and dry Jell-O.
Mix well.
Add cottage cheese, drained pineapple and nuts.
Refrigerate.
Let set before serving.