Baked Chicken With Marinara Sauce - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken fryer, cut up
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese
3 Tbsp. butter
1 (15 1/2 oz.) Marinara sauce or 2 c. homemade sauce
1 tsp. dried dill

Preparation

Combine flour, salt and pepper in brown bag.
Add chicken a few pieces at a time and shake until coated with flour mixture.
Place chicken in a single layer in a shallow baking dish.
Dot with butter.
Bake at 450\u00b0 for 25 minutes.
Remove from oven and pour the sauce over the chicken.
Sprinkle with dill and grated cheese. Reduce heat to 350\u00b0 and bake 25 minutes more.
Serve hot or cold.