Tailgate Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 can small peas
1 can whole kernel corn
1 c. green beans (kitchen cut)
1 c. chopped onion
1 c. chopped green pepper
1 c. diced celery
1 jar pimento (optional)

Preparation

Bring the sugar, oil and vinegar to a boil.
Pour over the vegetables.
Salt and pepper to taste.
Keeps up to 3 weeks in refrigerator.