Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 green pepper, chopped
1 large onion, chopped
1/2 lb. Velveeta cheese, cubed
1 can tomato soup
1 can cream of mushroom soup
1 can whole kernel corn, drained
1 (6 oz.) pkg. small shell noodles
3 tsp. Worcestershire sauce (optional)

Preparation

Brown ground beef, green pepper and onion together.
Add salt to taste.
While this mixture is browning, boil noodles according to package directions.
When meat mixture is browned, pour off grease and add cubed cheese.
Add remaining ingredients and bake in a 2-quart casserole for 30 minutes at 300\u00b0.
Casserole can be frozen and baked later.