Potatoes Casserole - cooking recipe

Ingredients

3 lb. fresh potatoes, boiled, skins removed and cut in cubes or 2 lb. frozen hash browns, thawed (Southern-style, Ore-Ida)
1 stick butter, melted
1 tsp. salt
1/2 tsp. pepper
1 pt. sour cream
1 can cream of chicken soup
1/2 c. onions, chopped
1 (10 oz.) pkg. Cheddar cheese, shredded
1 c. corn flakes, crushed
3 Tbsp. butter, melted

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except corn flakes and 3 tablespoons butter.
Pour into a large baking dish about 9 x 13-inches.
Sprinkle with corn flakes and top with melted butter. Bake for approximately 1 1/2 hours.