Impossible Crab Quiche - cooking recipe

Ingredients
    1/2 lb. imitation crab
    1/2 c. each chopped onion, celery and carrot
    1 1/4 c. milk
    1 tsp. Worcestershire sauce
    3 eggs
    1 c. biscuit mix
    pepper to taste
    1/2 c. Parmesan cheese
Preparation
    Butter pie plate.
    Mix crab and vegetables in plate.
    Blend eggs, milk, sauce and biscuit mix for 15 seconds.
    Pour over vegetables and crab.
    Bake 40 to 45 minutes at 350\u00b0.
    Cool a little before serving.

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