Fruit Cocktail Dessert - cooking recipe

Ingredients

2 eggs
1 can fruit cocktail
1 1/2 c. sugar
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1 c. brown sugar
1 c. dry flaked coconut

Preparation

Mix eggs and fruit cocktail together.
Add sugar; mix well. Sift flour, salt and baking soda together.
Add dry mixture to egg mixture.
Mix well.
Add vanilla.
Place in a 9 x 13 x 2-inch pan. Sprinkle with brown sugar and coconut.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.