Breakfast Casserole - cooking recipe

Ingredients

9 eggs
1 lb. sausage (mild or hot)
12 slices bread in small pieces, cubed
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
3 c. milk
1 1/2 c. shredded cheese
1 lb. bacon

Preparation

Brown sausage, drain and cool.
Cook bacon, drain and cool. Beat eggs and milk together.
Add bread, salt and mustard.
Stir in sausage and cheese.
Place in 9 x 13-inch pan, sides sprayed with Pam.
Refrigerate overnight.
One hour before serving, sprinkle paprika on top.
Cook 1 hour at 350\u00b0.