Steak Fingers - cooking recipe

Ingredients

1 round steak
2 eggs
1 c. milk
garlic powder
Lawry's seasoned salt
pepper
salt
flour

Preparation

Cut round steak into 1-inch wide strips.
Dip in eggs and milk mixture in which you have added a little garlic powder, Lawry's seasoned salt, pepper and salt.
Roll in flour until steaks are well coated.
Fry in hot oil until golden brown.