Pea Salad - cooking recipe

Ingredients

20 oz. frozen peas
1 c. raw Minute rice
1 1/2 c. boiling water
1/2 tsp. salt
3/4 to 1 c. Hellmann's mayonnaise
1/2 c. Swiss cheese, cubed
1/4 c. sweet pickles, cut small
1 tsp. grated onion
1/2 c. chopped ham

Preparation

Boil peas 2 minutes; stir in rice and remove from heat.
Let stand 5 minutes.
Add remaining ingredients.
When serving, decorate with strips of ham and cheese.
Keep refrigerated.