Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage
6 slices bread
1 1/2 c. grated sharp cheese
5 eggs
2 c. half and half (1 pt.)
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook and drain sausage.
Butter bread and cut into small cubes. Place in bottom of buttered 13 x 9-inch dish.
Sprinkle sausage over top of bread cubes.
Sprinkle cheese on top.
Combine remaining ingredients, beating well and pour over top of sausage and bread.
Chill at least 8 hours.
Bake at 350\u00b0
for 40 to 50 minutes, covered, except for last 10 minutes so to allow browning.