Baked Meat Balls - cooking recipe

Ingredients

1 c. hot milk
1 lb. ground beef (chuck)
1 medium onion, diced
1/2 c. raw white rice
1 beaten egg
1 1/2 tsp. salt
1/4 tsp. pepper
few grains of allspice
1 c. fine soft bread crumbs
1 can cream of mushroom soup
1 c. water
1/8 tsp. pepper
1/4 tsp. salt
1/2 tsp. Worcestershire sauce

Preparation

Mix first 9 ingredients.
Shape into golf ball sized balls. Place in 2-quart casserole. Mix mushroom soup with water and rest of ingredients. Pour over meat.
Cover.
Bake in moderate oven for 1 1/4 hours.
Serves 6 to 8.