Colcannon - cooking recipe

Ingredients

1 medium head cabbage, coarsely shredded
6 medium potatoes, peeled and cut into eighths
1/4 c. butter or margarine
1 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook cabbage, covered, in a small amount of boiling salted water 5 to 7 minutes or until tender.
Drain and set cabbage aside.
Cook potatoes in boiling salted water to cover 15 minutes or until tender.
Drain and mash.
Add butter and next 3 ingredients; mix well.
Add cabbage, stirring well.
Serve immediately.