Oven Roasted Potatoes - cooking recipe

Ingredients

4 lb. baking potatoes
1 stick margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sweet paprika
2 cloves garlic, peeled and crushed
12 c. chicken stock*
flour (for dusting)

Preparation

Preheat oven to 350\u00b0.
Peel and quarter potatoes lengthwise. Place in a 3 x 13-inch baking dish.
Add remaining ingredients except chicken stock.
Coat potatoes evenly with mixture.
Bake at 350\u00b0 for 1 hour.
Add chicken stock and bake 1/2 to 1 hour or until potatoes are tender.
Turn potatoes a few times while baking.
Near the end of the baking time, dust the potatoes with flour.
Place them under broiler until nicely browned.