Fig Cake - cooking recipe

Ingredients
    1/2 c. margarine, softened
    1 c. sugar
    3 eggs
    1/2 tsp. vanilla
    2 c. all-purpose flour
    1 tsp. soda
    1 tsp. each: cinnamon, nutmeg, allspice or cloves
    1 c. buttermilk
    1 1/2 c. fig preserves with juice, chopped
    1/2 c. chopped nuts
    1/2 c. coconut (optional)
    1 c. raisins (optional)
Preparation
    Cream margarine and sugar until light; add eggs, beating after each.
    Stir in vanilla.
    Add dry ingredients alternately with buttermilk, mixing well after each addition.
    Stir in remaining ingredients.
    Bake in a greased and floured 10-inch tube pan for 50 minutes at 350\u00b0.

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