Three-Cheese Potatoes - cooking recipe

Ingredients
    6 potatoes, sliced thick
    2 medium chopped onions
    1/4 c. butter, cubed
    1 c. shredded Cheddar cheese
    1 c. Mozzarella cheese
    1/3 c. Parmesan cheese
    1 lb. crumbled bacon or ham
    1/2 tsp. salt
    1/2 tsp. pepper
Preparation
    Place potatoes in baking dish coated with nonstick spray. Combine Parmesan and 3/4 cup of each cheese and sprinkle over potatoes.
    Top with bacon, butter, salt and pepper.
    Bake at 350\u00b0 until tender.
    Sprinkle with remaining cheese.

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