Beth'S Chile Cups - cooking recipe

Ingredients

24 wonton wrappers
1 lb. sausage meat, removed from skin
1 can (4 oz.) chopped green chilies
1/2 c. smooth salsa
1 c. shredded Cheddar cheese
1 c. sour cream
scallions for garnish

Preparation

Saute sausage meat and cook.
Add chilies, salsa and cheese. Spray mini-muffin pan with baking spray; individually fit wonton wrappers into pans as a shell.
Spoon in filling.
Cook at 350\u00b0 for 10 minutes or until lightly brown.
Garnish with sour cream and chopped scallions before serving.