Sausage Dressing - cooking recipe

Ingredients

1 lb. J. C. Potter or Jimmy Dean sausage
2 1/2 c. or 8 oz. Stove Top
2 c. chicken broth
1/2 stick oleo
1 onion, chopped
2 ribs celery
1 tsp. sage
salt and pepper to taste

Preparation

Brown sausage; drain.
Cook onion and celery in oleo.
Mix together.
Bake 30 minutes at 350\u00b0.