Pot Roast Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef (lean)
1 c. dry bread crumbs
1 egg
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce (optional)
1/4 c. catsup
1 tsp. salt
2 tsp. pepper
3 carrots, sliced
3 medium onions, sliced
3 medium potatoes, sliced
1 1/2 c. shredded cabbage
parsley flakes

Preparation

Combine first 8 ingredients in large bowl.
Shape mixture into a loaf in center of a 13 x 9 x 2-inch casserole dish.
Place vegetables in layers around meat.
Sprinkle each layer with parsley and black pepper.
Cover casserole tightly with foil. Bake in preheated oven at 375\u00b0 for 1 hour or until vegetables are tender.
Remove foil; bake 10 more minutes to brown meat.