Homemade Creole Seasoning - cooking recipe

Ingredients

2 Tbsp. salt
1 Tbsp. cayenne pepper
1 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. black pepper

Preparation

Mix together.
Store, tightly covered, at room temperature. Use in meats, fish, vegetables and soups.
Makes 1/4 cup.
Use 1 teaspoon per pound meat.