Hillbilly Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 lb. hamburger
1 onion
4 strips green pepper
1 tall or 2 regular cans tomato soup
1 small can cream-style corn
1/2 c. cubed American cheese
salt and pepper to taste

Preparation

Cook and drain elbow macaroni.
Brown hamburger, onion and 4 strips of green pepper.
Combine macaroni and meat mixture with tomato soup, cream style corn, American cheese, salt and pepper. Bake in greased casserole with dots of butter on top 1 hour in a 350\u00b0 oven.
This freezes well, baked or unbaked.
Put in 2 small casseroles.
Use one and freeze one.