Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen mixed veggies
1 tsp. salt
2 Tbsp. melted butter
1/4 c. melted butter
1/2 tsp. salt
pinch of nutmeg
1/2 tsp. garlic powder
1/4 c. hot water
1/4 tsp. garlic powder
2 c. torn up bread pieces
1/4 c. flour
1/4 c. Parmesan
pinch of thyme
2 Tbsp. sherry

Preparation

Cook veggies, hot water, 1 teaspoon salt and 1/4 teaspoon garlic powder.
Cool 10 minutes.
Drain, reserving liquid.
Melt 2 tablespoons butter.
Stir in 2 cups pulled apart bread pieces. Reserve for topping.