Easy Cappuccino - cooking recipe

Ingredients

3 measuring Tbsp. Taster's Choice
2 (2 oz.) envelopes Nestle Hot cocoa mix
cinnamon
3 c. boiling water
1 c. hot milk

Preparation

In a large measuring cup, combine Taster's Choice, hot chocolate mix and water and mix well.
In blender container, process milk at high speed until foamy.
Pour coffee mixture into heat-proof mugs.
Top with frothy milk and sprinkle with cinnamon. Yields 5 (6 oz.) servings.