Cream Cheese Kifli - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 sticks (1/2 lb.) margarine or butter
2 c. flour
1 can Solo filling (apricots, nuts, etc.)
powdered sugar

Preparation

Mix softened cheese and butter. Add flour; mix together well. Make into balls and refrigerate an hour or so. Roll each ball out on lightly floured board. Fill with filling of choice. Bake on greased cookie sheet in preheated 375\u00b0 oven for 20 to 25 minutes. Sprinkle with powdered sugar. Easy! Delicious! Makes 28 to 30 Kifli.