Baked Potato Pudding - cooking recipe

Ingredients

6 to 8 large potatoes, peeled and grated
1/4 c. onion, grated
3 eggs, well beaten
1 c. hot milk
6 Tbsp. melted butter

Preparation

Mix all ingredients and pour into a well-greased casserole. Bake in moderate oven at 350\u00b0 for 1 1/4 hours or until firm. Exact time will depend on depth of potatoes in casserole.