Pecan Chewies - cooking recipe

Ingredients

3/4 c. margarine, softened
1 box light brown sugar
3 eggs
1 tsp. vanilla
2 c. all-purpose flour
1 1/2 c. chopped pecans

Preparation

Beat margarine and brown sugar until blended.
Add eggs, one at at time, until creamy.
Add vanilla.
Gradually mix in flour. Fold in pecans.
Spread on greased cookie sheet.
Bake at 325\u00b0 for 25 minutes.
Allow to cool somewhat before cutting.