Pumpkin Upside-Down Cake - cooking recipe

Ingredients

1 (16 oz.) can Libby's solid pack pumpkin
1 box yellow cake mix
1 1/2 sticks melted butter or margarine

Preparation

Sprinkle cake mix over pumpkin pie mixture.
Drizzle butter or margarine over top of cake mix.
Bake 30 minutes at 350\u00b0. Sprinkle chopped pecans or English walnuts (1 cup) over top of cake.
Bake 30 minutes at 350\u00b0.
Remove and cool.