Marinated Beef - cooking recipe

Ingredients

3 lb. beef stew
2 tsp. fat
1/2 c. onion
3/4 c. catsup
1/2 c. vinegar
1 Tbsp. brown sugar
1 1/4 c. water
1 Tbsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. pepper

Preparation

Cook meat until tender.
Mix sauce.
Add meat.
Marinate overnight.
Bake at 325\u00b0 for 2 hours or until all sauce is absorbed.