Sour Cream Enchiladas - cooking recipe

Ingredients

2 lb. hamburger
1 large onion, diced
1 c. sour cream
1 small can evaporated milk
8 oz. Velveeta cheese
1 can green chilies
1 can cream of mushroom soup

Preparation

Fry hamburger and onion.
Heat sour cream, mushroom soup, evaporated milk and cheese; when blended, add green chilies.
Fry tortillas until soft in small amount of oil.
Roll hamburger in tortillas and place in baking dish.
Pour sauce over; heat at 350\u00b0 until bubbly, about 30 minutes.