Asparagus Casserole - cooking recipe

Ingredients

1 1/2 c. crushed crackers
2 cans asparagus, drained
1 stick oleo
1/2 c. toasted slivered almonds
4 Tbsp. butter
3 Tbsp. flour
dash of salt
water from asparagus
1 (5 oz.) jar pimento cheese spread
1/2 c. milk

Preparation

Melt oleo.
Mix thoroughly with crackers.
Put 1/2 cracker crumbs on bottom of greased casserole pan.
Divide asparagus and almonds.
Pour 1/2 over crumbs, then sauce, then last 1/2 of asparagus and almonds.
Bake at 450\u00b0 for 20 to 25 minutes.