Fudge Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/4 c. sugar
2 c. flour
1 1/2 tsp. cream of tartar
1/2 tsp. salt
1 tsp. baking soda
2 1/2 oz. chocolate, melted
2 eggs
1/2 c. milk
1 tsp. vanilla
3/4 c. boiling water

Preparation

Sift flour, sugar, salt and cream of tartar in bowl.
Add milk, vanilla and shortening.
Mix.
Add melted chocolate, then mix.
Add eggs and beat 2 minutes, then add baking soda and water; beat for 1 minute.
Bake at 350\u00b0 for 25 minutes.