Jiffy Cake Bake - cooking recipe

Ingredients

1 box Jiffy cake mix
8 oz. cream cheese
1/2 c. milk
1 box instant pudding
crushed pineapple or pie filling of choice
Cool Whip
chopped nuts
coconut

Preparation

Bake box of white or yellow cake mix in a 9 x 13-inch pan. Cool.
Beat cream cheese and 1/2 cup milk.
Mix 1 1/2 cups milk with box of instant vanilla pudding.
Crushed pineapple may be added to cream cheese and spread on top of cake.
Pineapple can be omitted and pie filling of choice can be spread on top of cream cheese layer.
Top with Cool Whip, nuts and coconut.