Cheese Souffle - cooking recipe

Ingredients

16 slices thin firm white bread
1 c. sharp shredded Cheddar cheese
1/2 c. butter
6 eggs
2 c. milk
1 tsp. salt

Preparation

Remove crusts; cube bread. Butter a 9 x 13-inch Pyrex dish. Put a layer of bread, then cheese; repeat.
Melt butter and cool. Beat eggs, milk, salt and cooled butter.
Pour over bread and cheese.
Refrigerate overnight.
Bake at 400\u00b0 for 45 minutes.