Pork Chop Or Chicken Bake(Casserole) - cooking recipe

Ingredients

1 c. rice
2 c. water
1 pkg. onion soup mix
1/2 c. chopped onion
1/2 c. chopped bell pepper
4 pork chops (no bones) or 4 chicken breasts, skinned
flour
1 small can corn, drained

Preparation

Put rice and water in flat 10 x 10 x 2-inch casserole pan. Stir in onion soup mix, onion, pepper and corn; mix well.
Flour meat and place on top of soup mixture.
Cover and bake at 350\u00b0 for 1 to 1 1/2 hours.