Mixed Clam Dip - cooking recipe

Ingredients

1 can minced clams
1 1/2 pkg. (4 1/2 oz.) cream cheese
1 Tbsp. mayonnaise
1 tsp. grated onion
1 tsp. lemon juice
1/8 tsp. Worcestershire sauce

Preparation

Drain clams, reserving juice.
Combine minced clams with cream cheese, mayonnaise, grated onion, lemon juice and Worcestershire sauce.
Blend thoroughly.