Crepes Fines Sucrees(Light Batter For Crepes) - cooking recipe

Ingredients

3/4 c. milk
3 egg yolks
3 Tbsp. vanilla extract
5 Tbsp. melted butter
3/4 c. cold water
1 Tbsp. granulated sugar
1 1/2 c. sifted all-purpose flour

Preparation

You will also need an electric blender and a rubber scraper. (If you don't have an electric blender, proceed as follows: Gradually work the egg yolks into the flour with a wooden spoon; beat in the liquids by droplets, then strain batter through a fine sieve.)