Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium green pepper, chopped
1/2 lb. sliced pepperoni
1 small can sliced mushrooms, drained
1 (30 oz.) jar spaghetti sauce
1 c. cooked rotini
1 c. cooked elbow macaroni
2 c. grated Mozzarella cheese
1 medium onion, chopped

Preparation

Brown ground beef; drain fat.
Add onion, green pepper, pepperoni and mushrooms.
Simmer 15 minutes.
Add cooked and drained pasta and sauce, stirring thoroughly.
Place half of pasta mixture in a 2-quart casserole dish.
Sprinkle with half the cheese.
Add remaining pasta and top with remaining cheese.
Bake at 350\u00b0 for 15 minutes or until cheese melts.