Cream Puff Cake - cooking recipe

Ingredients

1 c. water
4 eggs
3 boxes vanilla instant pudding
1 (8 oz.) cream cheese
chocolate syrup
1 stick margarine (1/2 c.)
4 c. milk
1 container Cool Whip
1 c. flour

Preparation

Heat water and margarine to a boil. Add flour and mix until it forms a ball (almost immediately). Let cool. When cool, add eggs one at a time. Mix in good. Grease a 9 x 13 glass pan and spread mixture on bottom and a little up sides. Bake 35 minutes at 400\u00b0. Should be puffy. Let cool.