Swiss Cheese Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can celery soup
1 c. milk
1 c. shredded Swiss
4 strips bacon (crisp)
3 boiled eggs
1 can Durkee fried onions

Preparation

Cook broccoli and drain.
Place in a 9 x 13-inch pan.
Mix soup and milk together and pour 2/3 of the mixture over the broccoli.
Slice the boiled eggs and place in pan, forming a layer over the soup mixture.
Crumb bacon over the eggs.
Spread 2/3 can of Durkee onions, sprinkle cheese and add the remaining soup mixture.
Bake at 350\u00b0 for 35 minutes.
Add the remaining onions the last 10 minutes.