Casper'S Cracker Cookies - cooking recipe

Ingredients

3 doz. round butter crackers
1 c. peanut butter (approximately)
2 lb. white dipping chocolate

Preparation

Spread the crackers liberally with the peanut butter.
Set aside.
Melt white dipping chocolate in a double boiler.
Holding each cracker with tongs, dip into the melted chocolate.
Spread wax paper under cooling rack and let the crackers dry on a rack.
Store in a cool place.
Makes 3 dozen.