Cranberry Cheese Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 c. nuts or Cheddar cheese, grated
juice of 1 orange plus 2 Tbsp. Crisco, add boiling water to make 3/4 c. liquid
1 beaten egg
1 c. raw cranberries, cut in half

Preparation

Mix dry ingredients, add cranberries, cheese or nuts, egg and juice/Crisco/water mix.
Stir and spoon into 1 loaf pan or 3 small loaf pans.
Large loaf bakes at 325\u00b0 for 1 hour and 20 minutes; 3 small loaves bake at 325\u00b0 for 45 minutes.
This makes a great holiday bread.
If you once exchange this bread with neighbors at holiday time, they will always look forward to it!!!