Peanut Butter Pie - cooking recipe

Ingredients

2/3 c. peanut butter (crunchy if you like)
1 1/3 c. powdered sugar
1/2 c. milk
6 oz. cream cheese
1 small container Cool Whip

Preparation

Blend first 3 ingredients well.
Add cream cheese, whip until smooth and then fold in Cool Whip.
Pour into baked shell or graham cracker crust.
Keep refrigerated.