Nana'S Lemon Pineapple Salad - cooking recipe

Ingredients

1 box lemon jello
1 can crushed pineapple
1 (3 oz.) cream cheese
1/2 pt. whipping cream

Preparation

Put jello in 6 x 9-inch Pyrex dish.
Dissolve with 1 cup boiling water.
Mash cream cheese in it with fork.
Add crushed pineapple and fold in whipping cream.