Lemon Crisp - cooking recipe

Ingredients

2 c. flour
3/4 c. melted butter
1/2 c. coconut
1 1/2 c. brown sugar
1/4 tsp. salt
2 eggs, beaten
1/2 c. chopped nuts
2 Tbsp. flour
1/4 tsp. baking powder
splash of vanilla

Preparation

Bake at 325\u00b0 for 20 minutes.
Frost with a mix of 1 cup powdered sugar, 1 tablespoon butter and the juice and rind of 2 lemons.