Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers
1 (8 oz.) tub Cool Whip
3 small boxes French vanilla instant pudding
3 c. cold milk
1 tub chocolate frosting

Preparation

Beat milk and pudding until thick. Add Cool Whip and blend well. Place a layer of graham crackers in a 9 x 12 pan. Pour half of pudding mixture over graham crackers. Top with another layer of graham crackers. Add the other half of the pudding mixture. Top with 1 more layer of graham crackers. Melt the tub of icing in the microwave 15 to 30 seconds. Pour icing over the top layer of graham crackers and spread evenly. Refrigerate until crackers have softened (overnight works well).